Get this course ($499.00)

User Training

CHOPIN Technologies - Meet the experts (English) (PT-ACADEMY-0020)


Description
This course provides an engaging series of educational webinars done by our own flour & dough specialists! In the webinars, we discuss the challenges Bakers and Millers face, and how Chopin instruments help them not only address issues that arise, but also create new solutions to continually improve their products.

--> This course contains the English version of these webinars
Content
  • How can I reduce my need for costly baking trials?
  • Meet the experts - Episode 1 - Baking trials (51 min)
  • Meet the experts - Episode 1 - Quiz
  • What is Causing Sticky Dough, Cracked Product, and Other Quality Challenges?
  • Meet the experts - Episode 2 - Sticky Dough (49 min)
  • Meet the experts - Episode 2 - Quiz
  • How to analyze and predict the behaviors of whole wheat flours?
  • Meet the experts - Episode 3 - Whole Wheat Flour (43 min)
  • Meet the experts - Episode 3 - Quiz
  • Answering the challenges of water absorption control
  • Meet the experts - Episode 4 - Water Absorption (34 min)
  • Meet the experts - Episode 4 - Quiz
  • Mixing: How to Master a Key Step of the Baking Process
  • Meet the experts - Episode 5 - Mixing (39 min)
  • Meet the experts - Episode 5 - Quiz
  • Shaping: How to Master this Key Step in the Baking Process
  • Meet the experts - Episode 6 - Shaping (43 min)
  • Proofing: How to Master this Key Step in the Baking Process
  • Meet the experts - Episode 7 - Proofing (57 min)
  • Meet the experts - Episode 7 - Quiz
  • How to Achieve 100% Baked Product Inspection
  • Meet the experts - Episode 8 - Baked product inspection (46 min)
  • How to Improve the Baker & Miller Relationship
  • Meet the experts - Episode 9 - Improving Miller & Baker relationship (59 min)
  • Give us your feedback to help us improving!
  • Meet the experts - satisfaction survey
Completion rules
  • All units must be completed
  • Leads to a certificate with a duration: Forever
Back